Hot Off the Press

They don’t call it the “Lime-light” for nothing. From our expansion plans to our unconventional tactics, everyone is taking notice. Read all about the Lime concept here.

Miami Herald 20 under 40 - May 2010

The article features our CEO John Kunkel, as one of the top South Florida business owners under 40 of 2010. The article highlights how the Lime brand was created and John’s future expansion plans.

US Weekly - December 2009

US Weekly highlights howMadonna and daughter Lourdes ate at our Midtown location.

Restaurant News - April 2010

Owner and founder John Kunkel of Lime Fresh Mexican Grill® announced that the company was "certified humane" for the ground beef that is used in all locations by Humane Animal Farm Care, a national non-profit created to improve the lives of farm animals. Lime is the first and only fast-casual restaurant in Florida to earn this certification and one of only a handful of restaurants in the U.S. that can make the certified humane claim.

E! Online - April 2010

Kourtney and Khole Take Miami first season featured Lime Fresh Mexican Grill® as one of their favorite dining options when vising Miami. See how Kourtney raved about our whole wheat quesadillas and queso dip here:

Kourtney and Khole Take Miami (AD)vice

Bless My Palate - April 2010

Bless My Palate raves about Lime Fresh Mexican Grill®. This local blog highlights different restaurants in South Florida who are up and coming or have something different to offer. Bless My Palate describes LIme as exceptional and fresh. Check out more reviews on their website:

http://blessmypalate.blogspot.com/2010/04/grand-opening-of-lime-in-downtown.html

SF Business Leader - April 2010

Lime Fresh Mexican Grill®, embraces a corporate philosophy that is both innovative and socially responsible, exemplified by a recent announcement by owner and founder, John Kunkel, that Lime has been “certified humane” for the ground beef that is used in all locations by Humane Animal Farm Care, a national non-profit created to improve the lives of farm animals. Lime is the first and only fast casual restaurant in Florida to earn this certification and one of only a handful of restaurants in the United States that can make the certified humane claim.

Miami Herald - January 2010

Spotted at Lime Fresh Mexican Grill® in Midtown Miami Wednesday was Mike Utley, former offensive lineman with the Detroit Lions, with his wife. Lunching at Lime Thursday: Alex Rodriguez.

Sun Sentinal- January 2010

For the next 30 days, subscribers to Lime’s Twitter feed and fans of their Facebook page will receive a password on Tuesdays and Fridays that guests can bring to any Lime for one free menu item.

Miami on the Cheap - January 2010

Lime Fresh Mexican Grill® is offering free food to its followers on Twitter and

fans on Facebook. Followers and fans will receive passwords on Tuesdays and Fridays that are good for one free food item at the restaurants when you give the code at the counter.

Chain Leader - January 2010

As social media’s ballooning popularity continues to expand, South Florida based Lime Fresh Mexican Grill® is utilizing sites like Twitter, Facebook and YouTube to gain followers and increase awareness of the burgeoning brand. Less than five days after launching their Facebook page, Lime reached more than 500 fans on Facebook - and the number continues to grow.

SF Business Leader - January 2010

South Florida Business Leader Magazine highlighted Lime Fresh Mexican Grill®, as a successful South Florida-based restaurant concept. The magazine talks about how the brand is about to ascend to the next level with the opening of five new stores, doubling its locations in one year.

Top 100 Movers & Shakers - 2009

Fast Casual Magazine highlights Lime Fresh Mexican Grill as #12 on their movers and shakers list.

QSR Magazine - January 2010

As social media’s popularity continues to expand, South Florida based Lime Fresh Mexican Grill® is utilizing sites like Twitter, Facebook, and YouTube to gain followers and increase awareness of the brand.

Chef Magazine - November 2009

Lime donated more than $4,000 to Share Florida, which provided meals to more than 150 families.

NRN - August 2009

We’re becoming more of a hang out destination rather than a grab-and-go one. With the interior and the feel of our restaurants, you feel you’re in a full-service destination.

Chicago Sun-Times - February 2009

This fast-growing mini-chain’s South Beach branch has some local touches (like the low-carb "South Beach" tortilla) and plenty of appetizing burrito options, and the homemade tortilla chips are a cheapskate’s ideal appetizer.

TravelMuse.com - February 2009

Lime is fun, trendy and inviting.

Coconut Creek Life - February 2009

The Coconut Creek City Commission proclaimed Lime Fresh Mexican Grill Day in Coconut Creek with the City’s sincere congratulations & wishes for continued success.

TRN - January 2009:

During the first week of its opening, sales skyrocketed and lines were out the door.

Gaywired.com - January 2009

Lime Fresh Mexican Grill: A popular Mexican restaurant with (gasp) healthy dishes! Favorite for locals and tourists alike.

Daily Obsession - January 2009

“You really can’t make a wrong choice at this place.”

Fast Casual - January 2009

Top 100, Ranked #39: Lime Fresh first opened its doors in South Beach, Fla., in 2004, serving Mexican-style cuisine in a fun atmosphere.

NRN - January 2009

Patrons range from high-profile celebrities like Matt Damon and Jay-Z.

TODO Magazine - December 2008

No te sorprendas si te toca esperar más de lo que te gustaría, pues es muy probable que encuentres una línea a la hora de la comida, lo cual es una buena señal pues es evidencia de su excelente comida. (It’s no surprise to find a line at lunch or dinnertime at Lime because it is evidence of Lime’s excellent food.)

Chain Leader - November 2008

Lime Fresh Mexican Grill expects to grow into the Southern states in 2010, opening at least 10 a year thereafter.

Restaurant Insider - November 2008

Lime Fresh’s Founder and CEO John Kunkel comes with many years of industry experience.

Franchise Update - November 2008

“I’m not willing to settle for anything. Maintaining quality, pride, and being passionate will push us forward”

Fast Casual - October 2008

“With his price point and fresh concept, his growing success is not a surprise”

SFBJ - October 2008

Lime Fresh is growing by a combination of company owned stores and franchises.

Market Watch - October 2008

“We’re trying to do upscale fast-casual”

Sun-Sentinel - September 2008

(Freedom Fiesta article) At this restaurant the menu features Baja-style street food made with market fresh ingredients.

JourneyPod.com - September 2008

To enhance your ‘Lime’ experience, the restaurant has a casual, trendy atmosphere with an outdoor courtyard, counter service, friendly staff and a menu to satisfy any craving.

Miami Art Zine - September 2008

The creativity is expressed in the selection of salsa and hot sauces,

TRN - September 2008

Kunkel quickly realized he created a restaurant that was shaping the new face of fast-casual, fresh-Mexican cuisine.

Sun-Sentinel - August 2008:

(Take it to the Tex-Mex) When John Kunkel opened in 2004, South Beach could hardly believe a restaurant with such great prices.

FR&L Magazine - July 2008:

The concept Founder/CEO John Kunkel created brings fresh, affordable Mexican food to South Florida while providing an inviting atmosphere for guests with an emphasis on superb customer service.

Fast Casual - July 2008

“It’s a ton of fun, and people are just addicted to it”

Restaurant Business - July 2008

All three Lime Fresh locations (soon to be five) get fresh fruits and vegetables delivered daily—many of which go into six homemade salsas for the concept’s signature salsa bar.

R&I - July 2008

“It was a hit from the very beginning,” says founder and CEO John Kunkel.

Broward New Times - July 2008

Lime’s goal — to one-up full-service eateries by offering quicker food from better ingredients — is off to a fast start.

Senior News - July 2008

Good things come in small packages.

Chain Leader - July 2008

The company expects to grow into the Southern states in 2010, opening at least 10 a year thereafter.

S. Fla. Parenting - July 2008

“Best healthy Mexican food”

Comida Magazine - June 2008

Hundreds of hungry South Floridians satisfied their palates at the Grand Opening Party for Lime Fresh Mexican Grill.

Miami Herald - May 2008

“No matter what time of day it is, you always see a line out the door.”

SEFSN - May 2008

Lime Fresh Mexican Grill offers a fun, energetic atmosphere that encourages guests to stay and have another drink or dessert.